Inspired By: Étagé Pistache, mousse et gelée abricot at Patisserie Rhubarbe in Montreal

Must Eat Here: EN Brasserie Family Dinner of No Waste. Here, deep fried eel and fluke bones.

Inspired By: Czech Fruit Dumplings, what?? Never seen such a thing, but love the idea.

Inspired By- I love a good rabbit recipe.

Inspired By- Pistachio Rosewater Cake. Dreamy, no?

Merry Christmas from the Tom family!

MADE THIS- orange fennel salad

MADE THIS- balsamic glazed asparagus

MADE THIS- matcha pistachio biscotti

MADE THIS- pignoli cookies

MADE THIS- orange curd cardamom tart

MADE THIS- chocolate pear strudel

Inspired By- Lemon Bars on Brown Butter Shortbread from Tartine

Inspired By- David Tanis’ fish stew. This could seriously be my last supper.

Must Eat Here- Um, duh. Underground Mexican restaurant in Chinatown, by Apotheke team.